Peanut Butter And Jelly Bread #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | German | Bread | 12 | Servings |
INGREDIENTS
| 2/3 | c | Water |
| 1 | T | Vegetable oil |
| 1/3 | c | Peanut butter |
| 1/3 | c | Jelly |
| 2 | t | Granulated sugar |
| 2/3 | t | Salt |
| 2/3 | c | Whole wheat flour |
| 1 1/3 | c | Flour |
| 1 | t | Yeast |
| lb loaf if you want them. |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 21:05:14 -0700 From: Diane Dowiot <dowiot19@MAIL.IDT.NET> Here is a bread recipe I make all the time. Everyone loves it and it seems to stay fresh forever. It is from "The Bread Machine Cookbook" by Donna Rathmell German. Note: This makes a 1 lb loaf - I also have the amounts for a 1 1/2 and a EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 165.3mg
Potassium: 72.4mg
Carbohydrates: 23.1g
Fiber: 1.1g
Sugar: 4.4g
Protein: 4.1g