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Peanut Butter And Jelly Bread #2

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Bread 12 Servings

INGREDIENTS

2/3 c Water
1 T Vegetable oil
1/3 c Peanut butter
1/3 c Jelly
2 t Granulated sugar
2/3 t Salt
2/3 c Whole wheat flour
1 1/3 c Bread flour
1 t Yeast
1 c Water
1 1/2 T Vegetable oil
1/2 c Peanut butter
1/2 c Jelly
1 T Granulated sugar
1 t Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 t Yeast
1 1/3 c Water
2 T Vegetable oil
2/3 c Peanut butter
2/3 c Jelly
1 1/3 T Granulated sugar
1 1/3 t Salt
1 1/3 c Whole wheat flour
2 2/3 c Bread flour
2 1/2 t Yeast

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 22:22:20 -0700  From:    Diane Dowiot
<dowiot19@MAIL.IDT.NET>  This is a very filling bread - it's also great
toasted in a toaster  oven.  EAT-L DIGEST 18 JUNE 1996  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 705
Calories From Fat: 195
Total Fat: 23.1g
Cholesterol: 0mg
Sodium: 744.1mg
Potassium: 329.1mg
Carbohydrates: 106.2g
Fiber: 4.9g
Sugar: 19.8g
Protein: 20.2g


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