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Peanut Butter and Jelly Bread #2

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Bread 12 Servings

INGREDIENTS

2/3 c Water
1 tb Vegetable oil
1/3 c Peanut butter
1/3 c Jelly
2 ts Granulated sugar
2/3 ts Salt
2/3 c Whole wheat flour
1 1/3 c Bread flour
1 ts Yeast
1 c Water
1 1/2 tb Vegetable oil
1/2 c Peanut butter
1/2 c Jelly
1 tb Granulated sugar
1 ts Salt
1 c Whole wheat flour
2 c Bread flour
1 1/2 ts Yeast
1 1/3 c Water
2 tb Vegetable oil
2/3 c Peanut butter
2/3 c Jelly
1 1/3 tb Granulated sugar
1 1/3 ts Salt
1 1/3 c Whole wheat flour
2 2/3 c Bread flour
2 1/2 ts Yeast

INSTRUCTIONS

FOR 1 LB LOAF
FOR 1-1/2 LB LOAF
FOR 2-LB LOAF
Date:    Tue, 18 Jun 1996 22:22:20 -0700
From:    Diane Dowiot <dowiot19@MAIL.IDT.NET>
This is a very filling bread - it's also great toasted in a toaster oven.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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