| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
One Pound Loaf |
| 1 1/2 |
ts |
Active dry yeast |
| 2 1/2 |
tb |
Peanut butter |
| 2 |
tb |
Jelly; or jam |
| 1 1/2 |
c |
Bread flour |
| 1 |
ts |
Salt |
| 3 1/2 |
ts |
Sugar |
| 1/4 |
c |
Milk; warmed |
| 2 1/2 |
oz |
Water; warmed |
INSTRUCTIONS
Add ingredients according to your machine directions.
>From: Sally Eisenberg <sparky@netgate.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Norman A. Garrett
NOTES : You can vary the bread by adding different types of jelly or jam
: each time you make it.
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