| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
18 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1 1/4 |
c |
Cold milk |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; vanilla or butterscotch flavor |
| 1/2 |
c |
Jelly or preserves |
| 1 |
|
Pound cake loaf (about 12 ounces); cut into 16 slices |
|
|
Chocolate drizzle |
INSTRUCTIONS
STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add
pudding mix. Beat with wire whisk or at low speed of electric mixer until
well blended, 1 to 2 minutes. Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices. Spread remaining cake
slices with pudding mixture. Prepare sandwiches with cake slices. Chill.
Cut into shapes; decorate with Chocolate Drizzle.
Chocolate Drizzle: Place 1 square Baker's semi-sweet chocolate in a small
plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute
or until chocolate is melted. Fold top of bag tightly and snip off one
corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over cake-wiches.
Makes 1-1/2 dozen cake-wiches, Prep time: 20 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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