| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
All purpose flour |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/3 |
c |
Creamy peanut butter |
| 1/2 |
|
Stick unsalted butter; softened |
| 1/3 |
c |
Firmly packed brown sugar |
| 1 |
lg |
Egg |
| 1/2 |
ts |
Vanilla |
| 1/3 |
c |
Granulated sugar |
| 3 |
tb |
Grape jelly |
INSTRUCTIONS
Preheat oven to 375 degrees.
In a bowl whisk together flour, salt, and baking soda. In another bowl
whisk together peanut butter, butter, and brown sugar until smooth and
whisk in egg and vanilla. Add flour mixture to peanut butter mixture,
stirring until blended.
Roll pieces of dough into 1-inch balls and roll in granulated sugar. On a
large baking sheet arrange balls 2 inches apart and bake in middle of oven
10 minutes. Working quickly, with the back of a 1/4 teaspoon measuring
spoon make an indentation about 1/2 inch in diameter in center of each
cookie. Fill each indentation with slightly heaping 1/4 teaspoon jelly and
bake cookies 10 minutes more, or until golden. Transfer cookies to racks to
cool.
Yield: 30 cookies
Recipe by: Cooking Live Show #CL8971
Posted to MC-Recipe Digest V1 #810 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 26, 1997
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