Peanut Butter And Jelly French Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | French | Breads | 6 | Servings |
INGREDIENTS
| 12 | Bread | |
| 3/4 | c | Peanut butter |
| 6 | T | Jelly -=OR=- Jam |
| 3 | Eggs | |
| 3/4 | c | Milk |
| 1/4 | t | Salt |
| 2 | T | Butter -=OR=- Margarine |
INSTRUCTIONS
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 163
Total Fat: 19.2g
Cholesterol: 95.4mg
Sodium: 294.8mg
Potassium: 286.5mg
Carbohydrates: 8g
Fiber: 1.9g
Sugar: 4.6g
Protein: 12.2g