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Peanut Butter and Jelly French Toast

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy French Breads 6 Servings

INGREDIENTS

12 sl Bread
3/4 c Peanut butter
6 tb Jelly -=OR=- Jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter -=OR=- Margarine

INSTRUCTIONS

Spread peanut butter on six slices of bread; spread jelly on other six
slices of bread.  Put one slice of each together to form sandwiches. In
mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt
butter in a large skillet over medium heat.  Dip sandwiches in egg mixture,
coating well.  Place in skillet and brown both sides. Serve immediately
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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