| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
Tex-Mex |
Desserts, Tex-mex, Vegan, Vegetarian |
9 |
Servings |
INGREDIENTS
| 1 |
|
Basic masa dough recipe |
| 18 |
|
Corn husks or parchment |
|
|
papers |
| 1 |
c |
Jam, fruit-sweetened |
| 1 |
c |
Peanut butter, unsweetened |
INSTRUCTIONS
To make filling: Mix jam and peanut butter. Fill and cook tamales
according to "Tamales: Basic Procedure." Per serving (2 tamales): 554
cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg
calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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