Peanut Butter And Oat Bran Cookies Bhg
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Basic mixes, Cookies, Desserts | 36 | Servings | |
INGREDIENTS
| 3/4 | c | Peanut butter |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Butter or margarine |
| 1 | Egg | |
| 1/3 | c | Apple juice or water |
| 2 | c | Oat Bran Baking Mix, recipe |
| in file |
INSTRUCTIONS
In a large mixing bowl, beat peanut butter, sugars and butter with an electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking Mix; beat on Low speed until combined. Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen the bottom of a glass with water; dip into sugar. Flatten each mound of dough by pressing with the bottom of the dipped glass, moisening and dipping the glass into sugar as necessary. Bake in a 375 F. oven for 8-10 minutes or until cookies are light brown around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a wire rack; cool completely. Makes 36 cookies. Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium NOTES : To Make Ahead: Place cooled cookies in a freezer container and freeze up to 3 months. Thaw at room temperature before serving. Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Sep 29, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 52.2mg
Sodium: 64.8mg
Potassium: 337.6mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 7.2g
Protein: 20g