| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
75 |
Servings |
INGREDIENTS
| 4 |
c |
Powdered sugar |
| 1 |
c |
Butter |
| 1 |
c |
Peanut butter |
| 12 |
oz |
Chocolate chips |
| 1/2 |
|
Stick paraffin |
INSTRUCTIONS
Mix sugar, butter and peanut butter. Shape into small balls. Refrigerate
for
1/2 hour. Melt chips and paraffin. Dip balls in melted chocolate,
set on wax paper to set. To set faster, place in refrigerator or freezer.
Recipe by: Laura Posted to MM-Recipes Digest V4 #1 Posted to MM-Recipes
Digest V4 #158 by "LauraG" <gaggini@gate.usaor.net> on Jun 7, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”