| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Margarine |
| 2 |
c |
Peanut butter |
| 3 |
lb |
Confectioners' sugar |
| 3 |
ts |
Vanilla |
| 6 |
oz |
Package semi-sweet chocolate chips |
| 1/4 |
lb |
Paraffin wax |
INSTRUCTIONS
Cream margarine and peanut butter together. Add sugar
and vanilla. Mix together and form desired shape.
Place on cookie sheets lined with wax paper and place
in the refrigerator for about 10 minutes.
Put toothpick into balls and dip into chocolate. Put
back on waxed paper and remove toothpick. You can also
use a spoon to dip them.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”