| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Desserts |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or Margarine; softened |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Packed Brown Sugar |
| 1/2 |
c |
Creamy Peanut Butter |
| 1 |
|
Egg; Beaten |
| 1 |
ts |
Vanilla Extract |
| 1 |
c |
All-Purpose Flour |
| 1 |
c |
Quick-Cooking Oats |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
(6 ounce) Semisweet Chocolate Chips |
| 1/2 |
c |
Confectioners' Sugar |
| 2 |
tb |
Creamy Peanut Butter |
| 2 |
tb |
Milk |
INSTRUCTIONS
In a mixing bowl, cream butter, sugars and peanut butter. Add egg and
vanilla; mix well. Combine flour, oats, baking soda and salt; stir into the
a greased 13-in. x 9-in. x 2-in baking pan. Sprinkle with chocolate chips.
Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool 10
minutes. Combine icing ingredients; drizzle over bars. Yield: 3-4 dozen
Recipe by: Taste of Home
Posted to recipelu-digest Volume 01 Number 667 by Kevin Tester
<tester@shentel.net> on Feb 01, 1998
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