| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Baked goods, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz) Eagle sweetened condensed milk |
| 3/4 |
c |
Peanut butter (up to 1) |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Biscuit baking mix |
| 60 |
|
Solid milk chocolate candy drops, unwrapped |
INSTRUCTIONS
Preheat oven to 350°F.
In large mixer bowl beat sweetened condensed milk, peanut butter, egg and
vanilla until smooth. Add biscut mix; mix well.
Chill at least 1 hour.
Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned around edges. [do not
overbake]
Immediately press a candy drop in center of each cookie. Cool thoroughly
until candy drops are set. Store tightly covered at room temperature.
Recipe by: Bordon
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27,
1997
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