| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
|
14 oz Can Eagle Brand Milk |
| 3/4 |
c |
Peanut Butter |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 2 |
ts |
Bisquick baking mix |
| 60 |
|
Chocolate Kisses |
INSTRUCTIONS
Preheat oven to 350. In large mixing bowl beat milk, peanut butter, egg and
vanilla until smooth. Add Bisquick, mix well. Chill at least 1 hr. Shape
into 1 in. balls. Place 2 in. apart on Pam sprayed cookie sheet. Bake 10 to
12 mins. or until lightly brown around edges-be careful not to overbake.
Immediately press a candy kiss in center of each cookie. Cool on rack until
candy kiss sets. Keep stored in air tight container.
Recipe by: Eagle Brand Milk Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 02, 1997
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”