| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candy |
100 |
Servings |
INGREDIENTS
| 2 |
c |
Peanut butter; melted |
| 1/2 |
c |
Margarine; melted |
| 4 1/2 |
c |
Powdered sugar; sifted |
| 3 |
c |
Crispy rice cereal |
| 1 |
c |
Semisweet chocolate disks; melted |
| 7 |
oz |
Hershey's milk chocolate bar |
| 1 |
c |
Butterscotch chips |
INSTRUCTIONS
COATING
From: matejka@bga.com (Anita A. Matejka)
Date: Wed, 17 Apr 1996 09:16:41 +0100
Recipe By: Better Homes And Gardens Gifts From Your Kitchen
In a saucepan, melt peanut butter and margarine until smooth. Stir in
powdered sugar and cereal. Blend together with hands. Form into 1/2" balls.
Chill until firm. Meanwhile, to prepare coating, in a double boiler over
low heat, melt chocolate bar and disks. Set double boiler in hot water to
maintain consistency. Then, melt butterscotch chips. Dip half the candies
into the milk chocolate mixture and other half into butterscotch mixture.
Place on wax paper-lined baking sheet. Chill until chocolate and
butterscotch are firm.
Per serving: 84 Calories; 5g Fat (48% calories from fat); 2g Protein; 11g
Carbohydrate; 3mg Cholesterol; 46mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #47
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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