| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Bread, Machine |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Nonfat Milk, Plus 2 T *Note |
| 1/2 |
c |
Creamy Peanut Butter |
| 1/4 |
c |
Egg Substitute, **Note |
| 1 |
ts |
Salt |
| 2 1/3 |
c |
Bread Flour |
| 2/3 |
c |
Whole Wheat Flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Yeast |
INSTRUCTIONS
*Note: Original recipe used regular milk.
**Note: Original recipe used 1 lg egg.
Do not use reduced fat or natural peanut butter.
Regular cycle.
Cal 202 Fat 6 CFF 26%
Recipe by: Fleischmann
Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth <honu@netgate.net>
on Mar 02, 1997.
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”