INGREDIENTS

INSTRUCTIONS

I didn't have one on the computer or in my Fleishmann's recipe book
(ordered from a jar of their yeast - good book), but they have a WWW
site at: http://www.breadworld.com/  This is a real treasure trove of
baking info, and on doing a search  of the site, found the following
recipe. Don't know if it is what you  are looking for, but its the best
I can do. Haven't tried it yet  myself, but intend doing so.  Jelly
sandwiches made with this bread received rave reviews from our  taste
panel of kids. As one panel member put it: "You know what I  like about
this bread? It doesn't stick to the roof of my mouth."  Add ingredients
to bread machine pan in the order suggested by  manufacturer, adding
peanut butter with milk. (If dough is too dry or  stiff or too soft or
slack, adjust dough consistency - see Adjusting  Dough Consistency tip
below.)  Recommended cycle: Basic/white bread cycle; light or
medium/normal  color setting.  Nutrition information per serving (1/12
of 1 1/2-lb. recipe):  calories 209; total fat 7 g; saturated fat 2 g;
cholesterol 19 mg;  sodium 264 mg; total carbohydrate 30 g; dietary
fiber 2 g; protein 8  g. Posted to Digest bread-bakers.v097.n028 by
"Bill Hatcher"  <bhatcher@gc.net> on Mar 30, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1984
Calories From Fat: 281
Total Fat: 32.9g
Cholesterol: 206.7mg
Sodium: 2678.7mg
Potassium: 1163.1mg
Carbohydrates: 345.9g
Fiber: 14.8g
Sugar: 44.4g
Protein: 73.9g