| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Breads, Kids, Low fat |
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Active Dry Yeast, Or 1/2 Pkg |
| 2 |
c |
Bread Flour |
| 3 |
tb |
Packed Brown Sugar |
| 1/3 |
c |
Chunky Peanut Butter |
| 1 |
c |
Water |
INSTRUCTIONS
This is a really nice snack bread, but it's also terrific to send in lunch
boxes for a new twist on the standard peanut butter and jelly sandwiches.
Add all the ingredients to the machine in the order listed. Choose either
regular or light crust (depending on your preference) and push "Start".
Tip: To measure and add the peanut butter put some nonstick cooking spray
or oil in the measuring cup first. The peanut butter will then measure
easily and slide right out.
This recipe is dairy-free
This recipe will work on a "rapid" or "quick bread" setting.
This bread may be prepared on the timer, if you use the timer method,
though, use active dry yeast (rather than compressed) and if you have a
yeast dispenser, use it.
This is very tasty!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: The Bread Machine Baker, Elizabeth Harbison Posted to Digest
eat-lf.v097.n096 by Reggie Dwork <reggie@reggie.com> on Apr 10, 1997
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