| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 2 1/2 |
tb |
Brown sugar |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Peanut butter |
| 1 |
ts |
Fast rise yeast ***OR*** |
| 2 |
ts |
Active dry yeast |
| 1 1/4 |
c |
Water |
| 3 |
c |
White bread flour |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Peanut butter |
| 2 |
ts |
Fast rise yeast **OR** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
Follow basic directions according to your machine.
Hints: Use your choice of creamy or crunchy quality peanut butter. Fill
with jam and crimp into fun shapes for a preschool luncheon or children's
party. Excellent toasted with honey/butter drizzled on it. This recipe can
be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207
PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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