| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Icings, Janet |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Milk |
| 1/3 |
c |
Chopped nuts |
| 3 |
tb |
Margarine |
| 1/2 |
c |
Brown sugar |
| 1/3 |
c |
Peanut butter |
INSTRUCTIONS
Cream margarine, sugar and peanut butter. Add milk and stir well.
Then add nuts and scread over warm cake. Place under broiler about 4
inches from source of heat. Broil a few seconds or until topping
starts to bubble.
Watch carefully to avoid scorching.
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 06:50:33 -0400
From: Janet Vance <janetv@midohio.net>
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”