| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Brownies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Brown sugar |
| 4 |
tb |
Butter or margarine; softened |
| 2/3 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Salted peanuts; chopped |
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
2. In a large mixing bowl, cream together the peanut butter and butter. Add
the brown sugar, vanilla and eggs and beat until light and fluffy.
3. Combine the flour, baking powder, and salt in a separate bowl. Add to
the butter mixture and mix until well blended. Stir in the peanuts.
4. Spread batter evenly into pan and bake for 25 to 30 minutes or until
toothpick comes out clean. Let cool on wire rack and cut into 2-inch
squares.
NOTES : Notes: CookieRecipe.com
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997
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