| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Cookies, **** |
36 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Margarine |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 12 |
oz |
Chocolate chips |
|
|
Chopped peanuts; optional |
INSTRUCTIONS
Combine all but chocolate chips and peanuts. Spread in greased jelly roll
pan. Bake 25 min. at 350F. Sprinkle with chips. When they soften, spread
them over to cover cookies. Sprinkle with peanuts, if desired. Cool and cut
into bars.
Recipe By : Annice's files
Posted to JEWISH-FOOD digest V96 #039
Date: Thu, 26 Sep 96 07:25:12 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
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