| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 9 1/2 |
c |
WATER |
| 10 |
lb |
CAKE MIX YELLOW #10 |
| 2 1/2 |
lb |
PEANUT BUTTER #2 1/2 |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATUE: 375 F. OVEN
:
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. ADD PEANUT
BUTTER WITH SECOND ADDITION OF WATER. SEE GUIDELINES FOR USING CAKE
MIXES (RECIPE NO. G-G-3). ADD 2 LB 8 OZ (4 1/2 CUP) PEANUT BUTTER WITH
SECOND ADDITION OF WATER.
2. POUR 8 LB 12 OZ (14 1/2 QT) BATTER INTO EACH GREASED AND FLOURED PAN.
3. BAKE 40 TO 45 MINUTES.
4. COOL. CUT 6 BY 9.
Recipe Number: G02001
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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