| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Casseroles, Main dish, Beef, Rice |
6 |
Servings |
INGREDIENTS
|
|
-Phill Bower FHMN87A |
| 1 |
lb |
Ground round steak |
| 1 1/2 |
c |
Cooked rice |
| 3/4 |
c |
Peanut butter |
| 1 |
c |
Carrots, sliced |
| 3/4 |
c |
Tomato sauce |
| 2 |
|
Celery stalks, chopped |
| 1 |
|
Onion, large chopped |
| 2 |
|
Eggs |
| 1/4 |
c |
Green peppers, chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Directions - Couldn't be easier: Brown the ground round steak with the
chopped onion. In a casserole dish, mix together the peanut butter and the
tomato sauce. Mix well. Stir in the rest of the ingredients. Bake at 350 F.
for about 1 hour.
Source: The Ultimate Peanut Butter Cookbook - Arthur Boze
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
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