| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Nonstick corn oil cooking spray |
| 4 |
c |
Crispy rice cereal |
| 2/3 |
c |
Light or dark corn syrup |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Reduced-fat creamy or super chunky peanut butter spread |
INSTRUCTIONS
Spray 8- or 9-inch square baking pan with cooking spray. Pour cereal into
large bowl.
In 2-quart microwaveable bowl, combine sugar, corn syrup and peanut butter.
Zap on high (100 percent), stirring twice, 3 1/2 to 4 minutes or until
mixture is smooth and sugar is dissolved.
Pour over cereal; stir to coat. Press evenly into prepared pan.
Cool about 15 minutes. Invert onto cutting board. Cut. Makes about 36 (1
1/2-inch) bars.
Hint: Slip a plastic bag over your hand before pressing mixture into pan.
Posted to recipelu-digest Volume 01 Number 485 by Kara9718
<Kara9718@aol.com> on Jan 10, 1998
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