Peanut Butter Cheesecake Squares
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cookies, Crisco.004 | 16 | Cookies | |
INGREDIENTS
| 1 1/2 | c | Graham Cracker Crumbs |
| 3 | T | Sugar |
| 1/4 | c | Butter Flavor Crisco |
| melted | ||
| 1 | T | Milk |
| 1 | Cream Cheese, 3 oz. | |
| softened | ||
| 1/4 | c | Creamy Peanut Butter |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Nuts, chopped optional |
| 1/4 | c | Semisweet chocolate chips |
| 1 | t | Butter Flavor Crisco |
| minutes. For Filling: beat cream cheese and peanut, minutes. For Filling: beat cream cheese and peanut butter |
INSTRUCTIONS
Preparation Time: 20 Minutes Bake Time: 20 to 22 Minutes Heat oven to 350. For Base: combine crumbs and 3 tablespoons sugar in a small bowl. Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into crumbs. Press lightly into an 8 x 8 x 2 inch pan. Bake at 350 for 20 to in a small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over baked crust. Return to oven. Bake 20 to 22 minutes, or until set. For Drizzle: melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2 inch squares. Cover. Store in refrigerator. Makes 16 squares Source: Butter Flavor Crisco Cookie Collection, page 7. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
A Message from our Provider:
“God makes it, we mess it”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 47
Total Fat: 5.7g
Cholesterol: 11.7mg
Sodium: 19.5mg
Potassium: 53.1mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: 5.8g
Protein: 2.1g