We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hell! I thought it didn't matter what you believed as long as you were sincere!

Peanut Butter Cheesecake Squares

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Cookies, Crisco.004 16 Cookies

INGREDIENTS

1 1/2 c Graham Cracker Crumbs
3 tb Sugar
1/4 c Butter Flavor Crisco melted
1 tb Milk
1 pk Cream Cheese ( 3 oz. ) softened
1/4 c Creamy Peanut Butter
1/4 c Sugar
1 Egg
1/2 c Nuts, chopped ( optional )
1/4 c Semisweet chocolate chips
1 ts Butter Flavor Crisco

INSTRUCTIONS

BASE
FILLING
DRIZZLE
Preparation Time: 20 Minutes               Bake Time: 20 to 22 Minutes
1. Heat oven to 350.
2. For Base: combine crumbs and 3 tablespoons sugar in a small bowl.
Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into
crumbs. Press lightly into an 8 x 8 x 2 inch pan. Bake at 350 for 20
to 22 minutes.
3. For Filling: beat cream cheese and peanut butter in a small bowl at
medium speed of electric mixer until well blended. Add 1/4 cup sugar,
1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over
baked crust. Return to oven. Bake 20 to 22 minutes, or until set.
4. For Drizzle: melt chocolate chips and Butter Flavor Crisco on very
low heat or at 50% power in microwave. Stir to combine. Drizzle from
end of spoon back and forth over top. Chill. Cut into 2 x 2 inch
squares. Cover. Store in refrigerator.
Makes 16 squares
Source: Butter Flavor Crisco Cookie Collection, page 7.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?