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Peanut Butter Chicken (or Pork)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Indo Poultry 4 Servings

INGREDIENTS

1 lb Chicken, cubed
1 Onion, chopped
1 Sliced peaches, set aside
juice
2 T Peanut butter
1 t Sambal olek
2 T Soya sauce
2 T large tomato paste

INSTRUCTIONS

submitted by: reep@datanet.ab.ca (Evelyn) OK, my spouse is starting to
wonder about all the mail I am getting from Dave. Time to send some
back. This is a recipe that I received from my Tante Siemke (in
Holland) a few years back. It is likely an Indonesian recipe. I call
it Peanut Butter Chicken, for want of a better title.  Fry meat, add
onion frying until onion is soft. Add tomato paste, soya  sauce, sambal
and peanut butter, simmer about 5 minutes. ( Watch  carefully as peanut
butter sometimes burns) Add peaches and enough  juice to make a nice
sauce. Simmer a few minutes longer. Serve with  rice.  Sambal can be
adjusted to suit individual tastes. This is a very  simple recipe, and
can be ready to eat in under 20 minutes.  DAVE
<DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE -
19 MARCH 1996  From the 'RECIPEinternet: Recipes from Around the World'
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 91
Calories From Fat: 41
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 450.3mg
Potassium: 302.8mg
Carbohydrates: 8.1g
Fiber: 1.5g
Sugar: 4g
Protein: 5.1g


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