| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Indo |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken; cubed |
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
Sliced peaches (set aside juice) |
| 2 |
tb |
Peanut butter |
| 1 |
ts |
Sambal olek |
| 2 |
tb |
Soya sauce |
| 2 |
tb |
(large) tomato paste |
INSTRUCTIONS
submitted by: reep@datanet.ab.ca (Evelyn)
OK, my spouse is starting to wonder about all the mail I am getting from
Dave. Time to send some back. This is a recipe that I received from my
Tante Siemke (in Holland) a few years back. It is likely an Indonesian
recipe. I call it Peanut Butter Chicken, for want of a better title.
Fry meat, add onion frying until onion is soft. Add tomato paste, soya
sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully
as peanut butter sometimes burns) Add peaches and enough juice to make a
nice sauce. Simmer a few minutes longer. Serve with rice.
Sambal can be adjusted to suit individual tastes. This is a very simple
recipe, and can be ready to eat in under 20 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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