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Peanut Butter Chicken Skewers

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Appetizers, Chicken 4 Servings

INGREDIENTS

1/2 c Creamy peanut butter
1/2 c Water
1/4 c Soy sauce
4 Cloves garlic, minced
3 tb Lemon juice
2 tb Brown sugar
3/4 ts Ground ginger
1/2 ts Red pepper flakes, crushed
4 Chicken breast halves, boneless, skinless
2 c Red cabbage, shredded

INSTRUCTIONS

In a saucepan, combine the first eight ingredients; cook and stir over
medium high heat for 5 minutes or until smooth. Reserve half of the sauce.
Slice chicken lengthwise into 1" strips; thread onto skewers (if using
bamboo skewers, soak them in water for at least 20 minutes). Grill,
uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut
butter sauce. Continue turning and basting for 4-6 minutes or until juices
run clear. Place cabbage on a serving plate; top with chicken. Serve with
reserved sauce.
Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566
by Jeff Bacon <bacon@iar.net> on Apr 13, 1997

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