| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken wings; trimmed |
| 2 |
ts |
Curry powder |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Ginger; fresh minced |
| 3 |
|
Garlic cloves; minced |
| 1/2 |
ts |
Durkees hot sauce |
| 1/4 |
c |
Peanut butter |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Lemon juice |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reserve marinade. Preheat oven
boiler. Place on broiling rack and broil 15-20 minutes or till browned.
Turn after 10 minutes and baste with marinate (or grill on BBQ).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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