| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Water |
| 2 |
|
Egg yolks;slightly beaten |
| 2 |
|
Egg whites |
| 1/2 |
c |
Whipping cream |
| 1 |
|
9" baked pastry shell;cooled |
| 2 |
ts |
Unflavored gelatin |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Sugar |
| 1 |
|
Fully ripened banana (opt.) |
INSTRUCTIONS
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
until mixture thickens slightly.Add vanilla and chill until partially
set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
peaks;fold into first mixture.Whip cream until stiff and fold into pie
mixture.Slice banana,if desired,into pastry shell and top with the
filling.Garnish with globs of whipping cream with a slice of banana in each
glob.
Date: Sat, 1 Jun 1996 18:56:40 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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