| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Brownies, Low-fat/low |
30 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 1/2 |
c |
Buttermilk |
| 2 1/2 |
oz |
Prunes — 1 jar of baby |
|
|
Food |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Cocoa |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Boiling water |
| 1 3/4 |
c |
Sugar |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Whole-wheat flour |
| 1 1/4 |
c |
Peanut butter chips |
INSTRUCTIONS
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk,
prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and
baking soda; ass boiling water and stir until mixture thickens. Stir in
egg-white mixture until smooth. Add sugar and flours; blend completely.
Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan
lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool
before cutting.
Recipe By : Shape - Dec 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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