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Peanut Butter Chip Triangles

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Desserts, Nuts, Peanut butt 48 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1/2 c Packed light brown sugar
1/2 c Cold butter or margarine; (1 stick)
1 2/3 c Peanut Butter Chips; divided
14 oz Can sweetened condensed milk
1 Egg; slightly beaten
1 ts Vanilla extract
3/4 c Chopped walnuts
Confectioner's sugar; (optional)

INSTRUCTIONS

Heat oven to 350 F. Stir together flour and brown sugar in medium bowl; cut
in cold butter until mixture is crumbly. Stir in 1/2 cup peanut butter
chips; press mixture into bottom of 13x9x2" baking pan. Bake for 15
minutes. Meanwhile in large bowl, combine sweetened condensed milk, egg and
vanilla. Stir in remaining chips and walnuts. Spread evenly over baked
crust. Bake 25 minutes or until golden brown. Cool completely in pan on
wire rack. Cut into 2 to 2 /12" squares; cut squares diagonally to form
triangles. Sift confectioner's sugar over top, if desired. Makes 24-48
triangles.
Recipe by: Reeses recipe card
Posted to MC-Recipe Digest V1 #948 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 07, 1997

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