| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Cookies |
10 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine; melted |
| 1 |
c |
Smooth or crunchy peanut butter |
| 3/4 |
c |
Graham cracker crumbs |
| 1 |
lb |
Powdered sugar |
| 1/4 |
|
Slab paraffin wax |
| 1 |
pk |
Chocolate chips; (6 ounce bag) |
INSTRUCTIONS
Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double
boiler. Form peanut butter mixture into 1 inch balls and dip into melted
chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up
to 60 balls.
Submitted to cookbook by Carol Landrey
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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