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Peanut Butter-chocolate Bars

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cklive05 24 Servings

INGREDIENTS

2 1/4 c Unbleached all-purpose flour
1 t Baking powder
1 pn Salt
1 c Unsalted butter -, 2
sticks softened
1 1/2 c Light brown sugar, packed
1 c Creamy peanut butter
1 t Vanilla extract
1 c Chocolate chips

INSTRUCTIONS

Preheat the oven to 350 degrees. Lightly butter a 13- by 9-inch  baking
pan. To make the batter: Sift together the flour, baking  powder and
salt onto a sheet of wax paper; set aside. In a large  bowl, cream the
butter and brown sugar with an electric mixer until  light. Beat in the
peanut butter and vanilla until blended. Add the  eggs, one at a time,
beating well after each addition. Gradually beat  in the flour mixture
until blended. Fold in the peanuts. Spread the  batter in the prepared
pan. Bake for 25 to 30 minutes, or until the  edges begin to pull away
from the sides of the pan. Cool thoroughly  on a wire rack. Heat the
chocolate chips over low heat, stirring  gently, until they are almost
completely melted or microwave on high,  stirring every 30 seconds,
until melted. Remove from the heat and  stir until smooth. Cool
slightly. Spread the chocolate in an even  layer over the cooled bars.
Let stand until set. Cut into bars. This  recipe yields 24 bars.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD  NETWORK
- (Show # CL-D166 broadcast 04-16-1998) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-10-1998
Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 209
Calories From Fat: 134
Total Fat: 15.7g
Cholesterol: 20.3mg
Sodium: 72.5mg
Potassium: 98.3mg
Carbohydrates: 15.3g
Fiber: 1.4g
Sugar: <1g
Protein: 4.2g


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