| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Cookies |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine, softened |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Cornmeal |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Almonds, chopped |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Semi-sweet chocolate chips |
| 1 |
ts |
Shortening |
INSTRUCTIONS
Heat oven to 375 degrees.
Beat margarine and sugar until fluffy. Stir in
cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9x9-inch
baking pan. Bake 25 to 30 minutes, or until the edges
are light golden brown. Cool about 10 minutes; spread
with peanut butter.
Melt chocolate chips and shortening over low heat, or
in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”