| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margerine, softened |
| 2 |
c |
Creamy peanut butter |
| 1 |
lb |
Confectioner's sugar |
| 4 |
c |
Rice Krispies |
| 1 |
lb |
Dipping chocolate |
INSTRUCTIONS
Blend margerine, peanut butter and confectioner's sugar. Crush cereal
slightly in a plastic bag.
Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4
inch balls. Chill for one hour.
Melt chocolate slowly in top of double boiler. Stir well. With a dipping
fork, dip each ball into the chocolate to coat. Place on wax paper to cool.
Makes 7-8 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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