| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/3 |
c |
Water |
| 1/4 |
c |
Butter or margarine; softened |
| 1 |
c |
Peanut butter |
| 1 |
pk |
(18-oz) yellow; devils food or white cake mix |
| 1 |
pk |
(12-oz) semisweet chocolate chips |
INSTRUCTIONS
From: blae@nma.mnet.uswest.com (Brenda Lae)
Date: Wed, 6 Jul 1994 22:12:52 GMT
Someone requested a recipe for cookies made from cake mix. This one is
from Betty Crocker brand cake mixes:
Heat oven to 375 deg. Beat eggs, water, butter, peanut butter, and half of
the cake mix (dry) until smooth. Stir in remaining cake mix and the
chocolate chips. Drop by rounded teaspoonfuls about 2" apart onto an
ungreased baking sheet. Bake 10-12 minutes. About 6 dozen cookies.
Peanut Butter Chocolate Chip Bars: Spread dough in greased and floured
jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 20 minutes. Cool; cut
into bars, about 3 x 1 1/2 inches. 30 bars.
High altitude (5000 ft): Cookies--no adjustments necessary. Bars--use 2
square pans, 9x9x2 inches.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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