| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
c |
Creamy or chunky peanut butter |
| 1 |
c |
Firmly packed light brown sugar |
| 1 |
lg |
Egg |
| 3/4 |
c |
Milk chocolate chips |
|
|
Granulated Sugar |
INSTRUCTIONS
1.Preheat oven to 350 degrees F.
2.Combine peanut butter, brown sugar and egg in medium bowl with mixing
spoon until well blended. Add chips; mix well.
3.Roll heaping tablespoonsful of dough into 1-1/2 inch balls. Place balls 2
inches apart on UNGREASED cookie sheets.
4.Dip table fork into granulated sugar; press criss-cross fashion onto each
ball, flattening to 1/2-inch thickness.
5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2
minutes. Remove cookies with spatula to wire racks, cool completely. Store
tightly covered at room temperture or freeze up to 3 months.
MAKES ABOUT 2 DOZEN COOKIES
Posted to Recipe Archive - 15 Dec 96
submitted by: skrueger@netcom.ca
Date: Sat, 14 Dec 96 23:08:11 EST
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”