| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco3 |
8 |
Servings |
INGREDIENTS
|
|
oz Cream cheese, softened |
| 1 |
|
c Creamy peanut butter |
| 2 |
|
c Powdered sugar |
| 1 |
|
ts Vanilla |
|
|
c Whipping cream |
| 3 |
|
Bar, 3oz Sweet Dark |
|
|
9 inch prepared chocolate |
| 1 |
|
Bar, 1oz Sweet Dark |
INSTRUCTIONS
~---------------------PIE--------------------------- : --
Chocolate, chopped : -- crumb crust
~-------------------DRIZZLE------------------------- : --
Chocolate : Broken into 1 inch pieces In small bowl of
electric mixer, beat cream cheese and peanut butter on medium speed
about 2 minutes or until light and fluffy. Add powdered sugar and
vanilla; mix until well blended. Stir in chocolate pieces. In large
bowl of electric mixer, beat whipping cream until stiff peaks form.
Fold cream cheese mixture into whipped cream. Spoon into prepared
crust. Drizzle: Melt chocolate. Drizzle chocolate in parallel lines
over filling. Pull blunt knife vertically through chocolate to create
decorative effect. Chill 2 to 3 hours before serving. Makes 8 servings
Recipe by: <sharonl@sco.COM> Posted to CHILE-HEADS DIGEST V3 #,
converted by MM_Buster v2.0l.
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