| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Choco3 |
8 |
servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Creamy peanut butter |
| 2/3 |
c |
Powdered sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Whipping cream |
| 3/4 |
|
Bar; (3oz) Sweet Dark |
|
|
; Chocolate, chopped |
| 1 |
|
9 inch prepared chocolate crumb crust |
| 1/4 |
|
Bar; (1oz) Sweet Dark |
|
|
; Chocolate |
|
|
Broken into 1 inch pieces |
INSTRUCTIONS
PIE
DRIZZLE
In small bowl of electric mixer, beat cream cheese and peanut butter on
medium speed about 2 minutes or until light and fluffy. Add powdered sugar
and vanilla; mix until well blended. Stir in chocolate pieces. In large
bowl of electric mixer, beat whipping cream until stiff peaks form. Fold
cream cheese mixture into whipped cream. Spoon into prepared crust.
Drizzle: Melt chocolate. Drizzle chocolate in parallel lines over filling.
Pull blunt knife vertically through chocolate to create decorative effect.
Chill 2 to 3 hours before serving. Makes 8 servings
Recipe by: <sharonl@sco.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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