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Peanut Butter Chocolate Fudge

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candies, Christmas, Holiday 6 Servings

INGREDIENTS

12 oz Pkg peanut butter chips
14 oz Can condensed milk
1/4 c Butter
1/2 c Chopped peanuts (optional — I leave these out)
16 oz Pkg semi-sweet chocolate chips

INSTRUCTIONS

Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring
occasionally.  Remove from heat. Stir in peanuts. Spread in pan.
In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp
butter.  Spread on top of peanut butter mixture. Chill 2 hours, until firm.
Turn onto cutting board.  Peel off paper and cut int squares. Store tightly
covered.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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