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Peanut Butter Chocolate Kisses

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Cookies 40 Servings

INGREDIENTS

1/3 c Butter or margarine; softened
3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
1/2 c Chunky peanut butter
1 1/3 c Self-rising flour; * see note
40 lg Milk chocolate kisses

INSTRUCTIONS

Recipe by: Martha White Southern Sampler
Cream butter and brown sugar together in mixing bowl until light and
fluffy. Add egg, vanilla, and peanut butter; beat well. Stir in flour.
Cover and refrigerate for 1 hour. Preheat oven to 375. Shape chilled dough
into 1-inch balls; arrange one inch apart on ungreased baking sheet. Bake
for 5 minutes. Remove from oven and press a chocolate kiss in center of
each cookie. Return to oven and bake for 3 to 4 minutes, being careful not
to burn chocolate. Cool on wire racks.
*  NOTE: If using Martha White All-Purpose Flour, sift 2 teaspoons baking
powder and 3/4 teaspoon salt with flour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by novmom@juno.com
(Lynn A Montroy) on Apr 03, 1997

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