| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Kids |
60 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Corn syrup |
| 18 |
oz |
Peanut butter |
| 8 |
c |
Rice Krispies |
| 6 |
oz |
Butterscotch morsels |
| 6 |
oz |
Semi-sweet chocolate chips |
INSTRUCTIONS
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring
until well blended. Remove from heat and pour hot mixture over cereal. Mix
quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle
butterscotch and chocolate morsels over top. Press morsels into bar mixture
lightly with spoon. When cool, cut into bars and store at room
temperature.
Source: Peanut Advisory Board, Tifton, Ga.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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