| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Brown sugar, firmly packed |
| 1/3 |
c |
Peanut butter |
| 1/4 |
c |
Margarine |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Baking soda |
| 1 |
c |
Candy-coated chocolate candies |
INSTRUCTIONS
Preheat oven to 350. In large bowl of electric mixer, beat eggs 2 minutes
at high speed. Beat in sugar. Blend in peanut butter, margarine and
vanilla. Add flour, baking powder and baking soda, mixing well. Stir in 3/4
cup of chocolate candies. Spread batter in greased and floured 9 inch
square baking pan. Sprinkle remaining candies on top. (Add a few more, if
you like!). Bake 25 minutes. Do not overbake. Cool in pan on wire rack. Cut
into squares after it has cooled completely. MasterCook formatted by Ethel
Snyder
Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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