| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
18 |
Servings |
INGREDIENTS
| 1 |
c |
Smooth peanut butter |
| 1 |
c |
Granulated sugar -or- |
| 1/2 |
c |
Granulated sugar -and- |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
INSTRUCTIONS
Preheat oven to 325°. Mix all ingredients until well blended. Roll into
small balls. Place on an ungreased cookie sheet, 1 inch apart. Press
lightly with a fork to flatten. Bake for 15 to 20 minutes. Yield: 1-1/2
dozen.
MARY M. JENNINGS (MRS. WARREN)
DEWITT, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”