| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Margarine; softened |
| 1 |
|
Egg |
| 1 1/4 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: snugglebug <jaj406@kepler.unh.edu>
Mix first 6 ingredients together. Stir in remaining ingredients. Cover and
chill in frig for 2 to 3 hours. Heat oven 375. Make dough into balls, place
on ungreased cookie sheet. Flatten with fork to make criss cross pattern.
Bake until light brown 8 to 10 mins. (Makes 3 dozen)
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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