| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Butter |
| 1 |
c |
Peanut butter |
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar; packed |
| 2 |
|
Eggs |
INSTRUCTIONS
Mix flour, salt, and baking soda together. Set aside. Mix butter and peanut
butter together. Add both sugars to butter mixture. Mix well. Add eggs to
butter mixture and beat well. Stir flour mixture into peanut butter
mixture. Drop dough from a teaspoon to an ungreased baking sheet. Flatten
with a fork. Bake @ 375 degrees for 10 to 15 minutes or until lightly
browned. Yields: 4 to 5 dozen.
Posted to EAT-L Digest by Morris Hymes <mhymes@DC.INFI.NET> on Dec 16,
1997
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